COCONUT CRUNCH

Coconut Crunch is a delightful snack or ingredient that showcases the nutty sweetness and rich flavor of coconut, often combined with a satisfying crunch. It is versatile, used as a topping, filling, or standalone treat, and is loved for its texture and natural coconut essence.

• Type: Sweet or savory snack, topping, or mix.
• Flavor Profile: Sweet, nutty, and mildly caramelized with a rich coconut aroma. Some variations may include hints of vanilla, chocolate, or spices like cinnamon.
• Texture: Crunchy, with a crisp exterior, often due to roasting, baking, or caramelizing.

Coconut Crunch is typically made using high-quality, natural ingredients. Common components include:

• Coconut: Either shredded, grated, or flakes, toasted to achieve a crunchy texture.
• Flavor Additions (optional):
• Vanilla Extract: Enhances sweetness and aroma.

• Standalone Snack: Enjoyed as a healthy, ready-to-eat treat.
• Toppings:
  • Sprinkled on desserts like ice cream, cakes, cupcakes, or puddings.
  • Adds crunch to yogurt, smoothie bowls, or parfaits.
• Mix-ins:
  • Incorporated into trail mixes, granola, or muesli.
  • Mixed into batters for cookies, muffins, or bars.
• Decorative Garnish: Used to enhance the appearance and flavor of confectioneries and baked goods.

• Calories: 300-500 kcal (depending on sweeteners and additives).
• Carbohydrates: 35-60 g (mostly from natural or added sugars).
• Proteins: 3-6 g.
• Fats: 15-30 g (healthy fats from coconut).
• Fiber: 5-10 g, supporting digestion.
• Micronutrients: Rich in iron, potassium, and magnesium.

• Storage: Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Shelf Life: Typically lasts 2-3 months when stored in a cool, dry place.

Coconut Crunch is a deliciously versatile product, perfect for those who enjoy the tropical taste of coconut combined with a crispy texture. Whether as a snack, garnish, or ingredient, it offers both indulgence and nutrition.