Ogale Exim Traders

SWEET LEMON PICKLE

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65.00 / Bottle( + 12% GST applicable)

10 pieces (MOQ)

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Business Type Exporter, Supplier, Trader
Brand Name OGALE
Cultivation Type Common
Shape Round
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Preferred Buyer From

Location United States, Japan, Singapore, Saudi Arabia, United Arab Emirates, Jordan, Kuwait, Bahrain, Qatar

Product Details

Color
BROUNISH RED
Application
Pickles, Fast Food
Style
Fresh
Country of Origin
India
Material
PET BOTTLE
Product Code
LP014
Port
JNPT
Payment Terms
L/C, T/T
Delivery Time
15-30 DAYS

Sweet Lemon Pickle is a tangy, sweet, and mildly spiced condiment made from fresh lemons. It is a traditional accompaniment in Indian cuisine, loved for its balance of citrusy tartness, sugary sweetness, and a hint of spices. This pickle not only enhances meals but also offers digestive benefits due to its unique blend of ingredients.

1. Product Description
  • Type: Preserved pickle, combining lemons with sugar or jaggery and mild spices.
  • Flavor Profile: A perfect harmony of tangy, sweet, and subtly spiced flavors.
  • Texture: Soft, juicy lemon pieces with a syrupy or slightly thick consistency.
2. Key Ingredients

The pickle is prepared using a mix of fresh lemons and a variety of pantry staples:

  1. Lemons: The primary ingredient, cut into wedges or small pieces.
  2. Sugar or Jaggery: Adds sweetness and helps in preservation.
  3. Salt: Enhances flavor and acts as a preservative.
  4. Spices (optional):
    • Fenugreek Seeds (Methi): Adds a subtle bitterness and depth.
    • Nigella Seeds (Kalonji): Provides a slight onion-like flavor.
    • Fennel Seeds (Saunf): Offers a sweet and aromatic undertone.
    • Red Chili Powder: For a mild heat (adjustable).
    • Turmeric Powder: Adds color and a warm earthy note.
  5. Preservative Options: Vinegar or lime juice is sometimes added to enhance shelf life and tanginess.
3. Appearance and Aroma
  • Color: Golden yellow or amber, with a glossy syrupy texture.
  • Aroma: Citrusy with sweet and spiced undertones.
 4.Culinary Uses
  • Condiment: Served as a side dish with Indian meals, such as roti, paratha, or rice.
  • Flavor Enhancer: Paired with snacks like thepla, khakhra, or sandwiches.
  • Digestive Aid: Consumed in small quantities after meals for digestive benefits.
5. Nutritional Benefits (per 100g approximately)
  • Calories: 100-150 kcal (depends on sugar content).
  • Carbohydrates: 20-30 g (mainly from sugar/jaggery).
  • Vitamin C: High, due to lemons.
  • Antioxidants: Present in the spices and lemons.
  • Sodium: Moderately high due to salt, aiding in digestion.
6. Storage and Shelf Life
  • Storage: Store in a cool, dry place, away from sunlight. Refrigeration is recommended after opening.
  • Shelf Life: Typically lasts 6-12 months if stored properly. The flavors mature and improve over time.

 

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