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Ogale Exim Traders is the certified Exporter and supplier of Amla Poli in Maharashtra, India. Find the bellow explainationof products benifities and features.


Amla Poli is a traditional Indian fruit preserve made from Indian gooseberry (Amla / Emblica officinalis). It is a type of fruit leather (Poli / Amsul) prepared by cooking amla pulp with sugar or jaggery, then spreading and drying it into thin, chewy sheets. This method not only enhances taste but also preserves amla’s nutrients for long-term consumption.

Characteristics

• Color: Golden yellow to light brown (depending on sugar/jaggery used)
• Texture: Soft, chewy, flexible, leathery
• Taste: Sweet-tangy with mild bitterness of amla
• Shelf life: 6–12 months when stored in airtight moisture-proof packs

Nutritional Value (per 100g approx.)

• Calories: 250–300 kcal
• Carbohydrates: 60–70 g
• Vitamin C: High (though some loss during heating, still significant)
• Calcium & Iron: Present in moderate amounts
• Fiber: 4–6 g
• Antioxidants & Polyphenols: Very rich

Health Benefits

• Boosts Immunity – Rich source of Vitamin C and antioxidants
• Good for Digestion – Natural fiber and mild sourness aid metabolism
• Supports Skin & Hair Health – Traditional remedy for healthy skin and strong hair
• Detoxifying & Rejuvenating – Used in Ayurveda for cleansing body systems
• Cooling Snack – Helps balance acidity and refreshes in hot weather

Uses

• Consumed directly as a healthy sweet/snack
• Given to kids as a nutritious alternative to candies
• Can be powdered and used in chutneys, health mixes, and sharbat powders
• Often included in Ayurvedic diets and health packs

Jamun Crush (Jamun Fruit Syrup / Concentrate)

Jamun Crush is a refreshing fruit concentrate made from Jamun (Syzygium cumini / Indian blackberry / Java plum). It is a thick, pulpy, sweet-tangy syrup prepared from ripe jamun pulp blended with sugar and water, sometimes with added lemon juice or citric acid for preservation. This concentrated syrup is diluted with chilled water, soda, or milk to make a cooling beverage.

Characteristics

• Color: Deep purple to black
• Consistency: Thick, syrupy, pulpy
• Taste: Sweet-tangy with a mild astringency typical of jamun
• Aroma: Fresh, fruity, slightly earthy
• Shelf life: 6–9 months (sealed), ~1 month (after opening, refrigerated)

Nutritional Value (per 100 ml approx.)

• Calories: 120–150 kcal
• Carbohydrates (Sugars): 25–30 g
• Vitamin C & Iron: Present in moderate amounts
• Antioxidants (Anthocyanins, Polyphenols): Rich
• Fiber: Small amount (if pulp is retained)

Health Benefits

• Rich in antioxidants – Helps fight free radicals, supports immunity
• Good for digestion – Jamun’s astringent quality helps stomach health
• Blood sugar regulation – Jamun has natural anti-diabetic properties (though added sugar reduces this benefit)
• Cooling & hydrating – Ideal summer drink
• Iron-rich – Supports blood health and hemoglobin levels

Uses

• Beverage Base – Mix with chilled water, soda, or lemon water
• Mocktails & Cocktails – Adds natural purple color and tangy taste
• Dessert Topping – Drizzle over ice cream, falooda, fruit salad, or yogurt
• Ayurvedic & Health Drinks – Used in natural remedies for digestion

Banana Blossom Vegetable (Ready-to-Cook)

Banana Blossom (also called Banana Flower, Mocha, Kelful, Vazhaipoo) is the reddish-purple, teardrop-shaped flower that grows at the end of a banana cluster. It is a traditional, highly nutritious, and versatile vegetable used across Indian and Asian cuisines.

In the ready-to-cook form, the banana blossom is cleaned, de-stemmed, sliced/chopped, and partially processed to remove bitterness, making it convenient for consumers to cook directly without the labor-intensive cleaning process.

Characteristics

• Appearance: Tender chopped/shredded florets, light brown to purple
• Texture: Crisp when raw, soft after cooking
• Taste: Mild, nutty, slightly bitter flavor that blends well with spices
• Shelf life:
• Fresh packed: 5–7 days (refrigerated)
• Canned/frozen: 6–12 months

Nutritional Value (per 100g approx.)

• Calories: 40–60 kcal
• Carbohydrates: 7–10 g
• Protein: 2–3 g
• Dietary Fiber: 4–6 g
• Iron, Calcium, Potassium, Magnesium: Rich source
• Antioxidants & Flavonoids: High content

Health Benefits

• Supports Women’s Health – Traditionally used to regulate menstrual health & postnatal recovery
• Rich in Fiber – Aids digestion and prevents constipation
• Diabetes-friendly – Helps regulate blood sugar
• Iron-rich – Helps improve hemoglobin levels
• Heart health – High in antioxidants, potassium & magnesium
• Weight management – Low-calorie, filling vegetable

Uses (Culinary Applications)

The ready-to-cook banana blossom saves time and effort, making it convenient for:

• Vegetable curries (Banana flower sabzi, Mocha curry, Vazhaipoo poriyal)
• Pakoras & Cutlets – Mixed with spices and gram flour
• Stir-fries & Salads – Lightly sautéed or steamed
• Stews, Soups, Dal – Adds unique flavor and nutrition
• Vegan substitute for fish/meat – Popular in plant-based cuisines due to its flaky texture

Tender Jackfruit Vegetable (Ready to Cook) is a convenient, pre-processed product that provides a hassle-free way to prepare delicious dishes using young jackfruit. Tender jackfruit is highly versatile and is celebrated for its meat-like texture and ability to absorb flavors, making it a popular ingredient in vegetarian and vegan cuisine.

 Nutritional Profile (per 100g approximately)

• Calories: 40-60 kcal
• Carbohydrates: 8-12 g (rich in dietary fiber)
• Proteins: 2-3 g
• Fats: Less than 1 g (low-fat content)
• Vitamins and Minerals:
• High in Vitamin C and Vitamin B6.
• Contains potassium, magnesium, and antioxidants.

Key Features

• Convenience: Pre-cut and cleaned, saving time and effort.
• Versatility:
  • Can be used in curries, stir-fries, biryanis, stews, or vegan meat substitutes.
  • Ideal for preparing dishes like kathal curry, jackfruit tacos, and BBQ jackfruit.
• Vegan and Gluten-Free: Suitable for plant-based diets and free from gluten.
• Nutrient-Dense: A healthy choice with high fiber and low fat.

 Cooking Tips

• Preparation: No need to peel or clean—simply rinse if needed and use directly.

Tender Jackfruit Vegetable (Ready to Cook) is perfect for individuals looking for a healthy, plant-based ingredient that is easy to prepare and can be used in a variety of cuisines. Whether for traditional recipes or modern vegan dishes, this product offers a delicious and convenient solution.