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| Business Type | Exporter, Supplier, Trader |
| Brand Name | OGALE,OGALE |
| Cultivation Type | Common |
| Processing Type | Blended |
| Click to view more | |
Preferred Buyer From
| Location | United States, Japan, Singapore, Saudi Arabia, United Arab Emirates, Jordan, Kuwait, Bahrain, Qatar |
Product Details
Kokam Sharbat is a refreshing, tangy-sweet drink made from the Kokam fruit (Garcinia indica), native to the Western Ghats of India. This cooling summer drink is especially popular in the states of Maharashtra, Goa, and Karnataka. Kokam sharbat is typically prepared using a concentrate or squash made from kokam, sugar, and various flavoring ingredients.
Taste Profile:
Sweet and Sour: The flavor of Kokam sharbat balances sweet and sour notes, derived from the natural tartness of kokam and the sweetness of added sugar or jaggery.
Refreshing: Often served chilled, it provides a cooling sensation, making it a perfect drink for hot climates.
Health Benefits:
Natural Body Cooler: Kokam is known for its cooling properties, which help regulate body temperature, making it an ideal drink in hot climates.
Digestive Aid: It aids digestion and prevents acidity, often consumed after meals or during heavy feasts to ease digestion.
Rich in Antioxidants: The fruit is packed with antioxidants like anthocyanins, which are beneficial for reducing oxidative stress and boosting overall health.
Hydrating: Due to its high water content and cooling nature, it helps in hydrating the body and preventing dehydration during the summer.
Culinary Uses:
Summer Beverage: Kokam sharbat is often served as a welcome drink at gatherings or as a refreshing summer beverage.
Added Flavors: Some versions of the drink may include spices like cumin, black salt, or a hint of mint for added zing.
Dilution: The squash is mixed with water (or soda) before consumption, usually in a 1:3 or 1:4 ratio depending on the strength of the squash.
